Description Edit

Ingredients Edit

Directions Edit

  1. Cook orzo in lightly salted boiling water for 7 minutes or until cooked through. Remove to a colander, drain, and rinse well with cold water.
  2. Place orzo in a large serving bowl; then drizzle 1 teaspoon of olive oil around the orzo and toss well.
  3. Cook the Peas in slightly salted boiling water for 1–2 minutes, drain, and rinse with cold water in a colander.
  4. Mix Peas and orzo together, slowly adding all the other ingredients until well mixed.
  5. Add salt and white pepper to taste.

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