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- 2 Tablespoons olive oil
- 1 Pound Lamb Or Beef -- cubed
- salt And pepper -- to taste
- 8 Cups chicken broth
- 1 Cup Lentils
- 1 Medium Onion -- chopped
- 1 Small carrot -- chopped
- 2 Cloves garlic -- chopped
- 2 Tablespoons butter
- 1/2 Teaspoon cumin
- 1/2 Teaspoon cinnamon
- 1 Cup orzo
2) Add half the broth, cover and simmer for 30 minutes.
3) Stir in Lentils, and remaining broth, simmer for 15 minutes.
6) Season more if necessary.