Description Edit

Serves 3

Ingredients Edit

  • 1 tablespoon vegetable oil
  • ½ pound boned and skinned chicken breast, cut in small pieces
  • 1 x 10-ounce package frozen Chinese- or Japanese-style stir-fry vegetables with seasonings
  • 2 cups hot cooked rice

Directions Edit

  1. Remove seasoning pouch from vegetable package; reserve.
  2. Heat oil in large skillet over medium-high heat; add chicken.
  3. Stir-fry until chicken loses pink color; push to side of skillet.
  4. Add vegetables.
  5. Do not add oil to vegetables as directed on package.
  6. Cover and cook 2 minutes, stirring once.
  7. Sprinkle vegetables with reserved seasonings; add water as directed.
  8. Cook and stir 30 seconds.
  9. Serve over fluffy rice.

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