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1 cup soy sauce 1/3 cup lightly molasses 2 t. ground ginger 2 T. dry mustard 1 t. garlic powder 1/2 t. onion powder
In jar with screw lid, mix soy sauce, molasses, ginger, mustard, garlic and onion powders. Shake to mix. Store, covered in refrigerator for up to 6 weeks. Makes 1 1/3 cups. Source: My Old Recipes