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Oriental Rice Pilaf

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cook Onion and garlic in oil in 2- to 3-quart saucepan over medium heat until Onion is tender.
  2. Add broth, rice, soy sauce and pepper flakes.
  3. Bring to a boil; stir once or twice.
  4. Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
  5. Stir green onions, red pepper and sesame seeds into cooked rice; cover and let stand 5 minutes.
  6. Fluff with fork.

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