Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cook onions and garlic in oil in 10-inch skillet until tender-crisp, about 2 minutes.
  2. Add rice, soy sauce, ginger and pepper.
  3. Toss until rice is evenly coated.
  4. Blend eggs with yogurt.
  5. Pour over hot rice mixture.
  6. Cover and cook over medium-low heat until eggs are just set, 7 to 12 minutes.

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