Oriental Chicken Pita

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Info

Cook Time:

Serves: 4

Ingredients

• 1 1/2 cups cooked white chicken meat, chopped

• 1/2 cup canned crushed unsweetened pineapple, well drained

• 1/3 cup chopped celery

• 1/3 cup canned chopped water chestnuts, drained

• 1/3 cup chopped green pepper

• 1/4 cup creamy peanut butter

• 2 tablespoons teriyaki sauce

• 1 tablespoon lemon juice

• 1/2 teaspoon ground ginger

• 1/4 teaspoon onion powder

• 1/8 teaspoon dry mustard

• 1 cup alfalfa sprouts

• leaf lettuce

• 4 oat bran pita rounds

Directions

1.Combine chicken, pineapple, celery, water chestnuts and green pepper in a large bowl.

2.In a small bowl, mix the peanut butter, teriyaki, lemon juice, ginger, onion powder and dry mustard. Mix the peanut butter dressing into the chicken salad.

3.Line pita pocket (1/2 of the pita round) with one lettuce leaf and fill with alfalfa sprouts and the chicken salad.

Source

• Poultry Recipes by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe