Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

Cook Onion, green pepper and celery in heavy skillet or wok in oil until tender crisp. Remove vegetables and set aside. Add meat to hot skillet; brown quickly. Blend broth, soy sauce, Sugar and salt in cornstarch. Pour into skillet. Cook, stirring, until thickened. Add cooked vegetables and tomatoes; heat thoroughly. Serve over ginger rice: Toss rice with ginger. Pass additional soy sauce, if desired.

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