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Oriental Beef Stir-Fry

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

Brown steak strips in hot oil in wok or large skillet over high heat. Push meat to the side and add vegetables. Stir-fry approximately 3 minutes and push to the side. Combine broth, soy sauce and cornstarch. Add to pan and cook until thickened. Serve over fluffy rice.

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