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- Bring rice, chopped onion and 2 cups of water to a boil in a medium saucepan; cover and simmer 45 minutes until the rice is tender and the water is absorbed.
- Blanch (or thaw) cut fresh (or frozen) green beans.
- Whisk together the yogurt, water, soy sauce, garlic powder, pepper and ginger in a small bowl and set aside.
- Sort and clean the Shrimp.