Oreo Buster Bars

1 package Oreo cookies, crushed 1 stick margarine, melted 1/2 gallon softened ice cream 1 (12 ounce) jar hot fudge sauce 1 (11 ounce) package salted peanuts 1 (9 ounce) carton Cool Whip

Mix oreos and margarine (reserving 1 cup for topping). Press remainder into 9x13 inch pan. Spread with ice cream. Freeze. Put fudge sauce on top and sprinkle with peanuts. Spread cool whip on top and sprinkle reserved cookie crumbs on top. Refreeze. Remove from freezer 10 minutes before serving.

Contributed by: Edit

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