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Oregon Hazelnut Meringue Bits

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Description Edit

Ingredients Edit

Directions Edit

  1. Beat egg whites and salt until very stiff.
  2. Add Sugar slowly and keep beating.
  3. Fold in Oregon hazelnuts, chocolate and cracker crumbs.
  4. Drop by teaspoonfuls onto a lightly greased cookie sheet.
  5. Bake 13 to 15 minutes at 350.

See also Edit

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