Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988.

Ingredients Edit

Directions Edit

  1. Combine cream cheese, eggs and chopped chives in a bowl and beat until combined.
  2. Cut bread in half lengthwise.
  3. Scoop out some of the soft interior forming a shallow shell.
  4. Fill bread with shrimp.
  5. Spread cream cheese mixture in a thick layer on both halves of the loaf.
  6. Place on a baking sheet and bake at 450°F for 15 minutes.
  7. Cut into individual portions and serve immediately.

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