Contributed by Catsrecipes Y-Group

Ingredients Edit

• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon-style mustard
• ½ teaspoon dried oregano crumbled
• ¼ cup extra-virgin olive oil
• 1 small yellow bell pepper cut into paper thin strips
• 6 slice lean bacon cooked until crisp and drained

Directions Edit

1. In a large bowl whisk together the vinegar, the mustard, and the oregano and add the oil in a stream, whisking until the vinaigrette is emulsified.
2. Season with salt and black pepper.
3. This dressing may be made 8 hours in advance.