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Orange peel Nutrient Charts - 1 tbsp chopped

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Orange peel, raw Edit

Refuse: 0%  
Scientific Name: 
NDB No: 09216 (Nutrient values and weights are for edible portion)

Nutrient

Units

1.00 X 1 tbsp
-------
6g

Proximates

Water

g
4.35

Energy'

kcal
6

Energy

kj
24

Protein

g
0.09

Total lipid (fat)

g
0.01

Ash

g
0.05

Carbohydrate, by difference

g
1.50

Fiber, total dietary

g
0.6
Minerals

Calcium, Ca

mg
10

Iron, Fe

mg
0.05

Magnesium, Mg

mg
1

Phosphorus, P

mg
1

Potassium, K

mg
13

Sodium, Na

mg
0

Zinc, Zn

mg
0.01

Copper, Cu

mg
0.006

Selenium, Se

mcg
0.1
Vitamins

Vitamin C, total ascorbic acid

mg
8.2

Thiamin

mg
0.007

Riboflavin

mg
0.005

Niacin

mg
0.054

Pantothenic acid

mg
0.029

Vitamin B-6

mg
0.011

Folate, total

mcg
2

Folic acid

mcg
0

Folate, food

mcg
2

Folate, DFE

mcg_DFE
2

Vitamin B-12

mcg
0.00

Vitamin B-12, added

mcg
0.00

Vitamin A, IU

IU
25

Vitamin A, RAE

mcg_RAE
1

Retinol

mcg
0

Vitamin E (alpha-tocopherol)

mg
0.01

Vitamin E, added

mg
0.00
Lipids

Fatty acids, total saturated

g
0.001

4:0

g
0.000

6:0

g
0.000

8:0

g
0.000

10:0

g
0.000

12:0

g
0.000

14:0

g
0.000

16:0

g
0.001

18:0

g
0.000

Fatty acids, total monounsaturated

g
0.002

16:1 undifferentiated

g
0.000

18:1 undifferentiated

g
0.002

20:1

g
0.000

22:1 undifferentiated

g
0.000

Fatty acids, total polyunsaturated

g
0.002

18:2 undifferentiated

g
0.002

18:3 undifferentiated

g
0.001

18:4

g
0.000

20:4 undifferentiated

g
0.000

20:5 n-3

g
0.000

22:5 n-3

g
0.000

22:6 n-3

g
0.000

Cholesterol

mg
0

Phytosterols

mg
2
Other

Alcohol, ethyl

g
0.0

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