Orange peel

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[[Image:|thumb|300px|right|Orange peel]]

Contents 1 About Orange peel 2 Production of Orange peel 3 Buying Orange peel 3.1 Orange peel Variations 4 Preparing Orange peel 5 Cooking Orange peel 6 Storing Orange peel 7 Orange peel Nutrition 7.1 Orange peel Nutritional Research 8 Orange peel Recipes 8.1 Orange peel Related Recipes

[edit] About Orange peel

Wikipedia Article About Orange peel on Wikipedia

Zest is the outer, colored shell of citrus fruit and is often used for baking. Zest has become a synonym for spice, strong flavor or interesting taste. To remove the zest a zester, vegetable/potato peeler, or paring knife should be used to scrape the colored part of the peel off. The white membrane or pericarp under the zest is bitter so it is important to be careful to not cut too deep.

[edit] Production of Orange peel

[edit] Buying Orange peel

[edit] Orange peel Variations

[edit] Preparing Orange peel

[edit] Cooking Orange peel

[edit] Storing Orange peel

[edit] Orange peel Nutrition

• Orange peel Nutrient Charts

[edit] Orange peel Nutritional Research

[edit] Orange peel Recipes

Add a Orange peel Recipe to Cookbookwiki:

Name of Orange peel Recipe or Article	Add to Category
	Orange peel Recipe Buying Orange peel Article Orange peel Nutritional Research Article Orange peel Preparation Article Orange peel Cooking Method Article

• Orange peel Recipes
• Orange peel Recipes by Preparation Time
• Orange peel Recipes by Cost
• Orange peel Recipes by Dish Type

[edit] Orange peel Related Recipes

• Category Orange peel