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Orange Walnut Salad
2 heads Bibb lettuce, torn into bite size pieces 1 pkg. fresh spinach, torn (10 oz) 2 oranges, peeled, seeded and sectioned 1/2 medium onion, sliced and separated into rings 1/2 cup coarsely chopped walnuts 2 t. butter or margarine, melted Sweet and Sour dressing (recipe follows)
Place first 4 ingredients in large salad bowl. Saute walnuts in butter in a small skillet over medium heat until toasted. Add to salad. Toss with Sweet and sour Dressing. makes 6 servings Sweet and Sour Dressing: 1 cup vegetable oil 1/2 cup white vinegar 1/2 cup sugar 1 t. salt 1 t. dry mustard 1 t. paprika 1 t. grated onion 1 t. celery seeds
Process first 7 ingredients in a blender until smooth. Stir in celery seeds. Cover and chill until ready to serve. Stir again just before serving. makes 1 3/4 cups. Source: Southern Living