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Orange Thai Shrimp

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Description Edit

Ingredients Edit

  • 1 lb. large Shrimp, cooked, peeled, deveined
  • Sections of 3 oranges, seeded, cut into bite-sized pieces
  • 10 mint leaves, coarsley chopped
  • 4 cloves garlic, minced
  • 1/2 tsp. salt
  • 1/2 tsp. dried red chile flakes
  • Juice of 1 lime
  • 1/2 tsp. sauce
  • Peel of 1 orange, cut into thin strips

Directions Edit

  1. Combine the Shrimp and oranges in a bowl and mix well.
  2. Stir in the mint, garlic, salt and red chile flakes.
  3. Add the lime juice, sauce and orange peel and mix well.
  4. Marinate, covered in the refrigerator for 1 hour or longer, stirring occasionally.
  5. Spoon onto a glass platter or into a crystal bowl.

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