Orange Sherbet Salad

1 cup boiling water 1 pkg. orange flavored gelatin (3 oz) 1 cup orange sherbet 1 can mandarin oranges (11 oz), drained

Pour boiling water on gelatin in bowl; stir until gelatin is dissolved. add orange sherbet; stir until melted. Stir in orange segments. Pour into 4 cups mold. Refrigerate until firm. Source: unknown

Contributed by: Edit

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