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Orange Rosemary Poached Catfish

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Description Edit

A Catfish recipe.

Ingredients Edit

Directions Edit

1. Heat oil in a large skillet over medium heat. Add Onion and cook for 5 minutes or until soft but not brown. Sprinkle with salt and pepper and stir in orange zest, orange juice and rosemary; stir and cook for 1 minute. Add Catfish fillets and reduce heat to medium-low. Cover tightly and cook for 8 to10 minutes or until flakes easily when tested with a fork.

2. Place Catfish on serving plates and spoon sauce from skillet over fillets. Garnish with orange slices.

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