Makes 6 servings

Ingredients Edit

Directions Edit

  1. Cook onion in butter in large skillet over medium heat until tender but not brown.
  2. Add salt, pepper, cinnamon, concentrate and vermouth; heat thoroughly.
  3. Pour over hot rice; toss lightly until well blended.
  4. Cover and let stand 10 minutes so flavors will blend.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.