Ingredients Edit

Directions Edit

  1. Soak rice for 30 minutes to 2 hours before cooking; drain.
  2. In a medium-size saucepan, combine remaining ingredients. Bring to a boil; reduce heat.
  3. Add drained rice. Cook, partially covered, until liquid is absorbed about 15 minutes.
  4. Remove cloves and cinnamon stick. Fluff with a fork and serve.

Nutritional information Edit

Food exchange per serving: 1 starch/bread exchange + 1 fruit exchange

  • cal: 158 | cho: 0g | car: 35g | pro: 3g | sod: 3mg | fat: 1g

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