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Makes 6 servings
- 1 cup sliced celery
- 3 tablespoons butter or margarine, melted
- 1 1/2 cups water
- 2 teaspoons grated orange peel
- 1/2 cup orange juice
- 1 teaspoon salt
- 2 tablespoons honey
- 1 cup uncooked rice
- 1/2 cup raisins
Cook celery in butter until tender. Add water, orange peel and juice, salt and honey; heat to boiling. Add rice and raisins. Stir. Cover, reduce heat, and simmer 25 minutes, or until rice is tender and liquid is absorbed