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Orange Marmalade Cobbler

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Orange Marmalade Cobbler Yield: 1 8 x 8 inch pan

Orange Sauce: 1 1/2 cups orange juice 1/4 cup sugar 2 Tablespoons cornstarch 3/4 cup orange marmalade 2 Tablespoons butter or margarine

Biscuit Dough: 1 cup biscuit mix 2 Tablespoons sugar 1/4 teaspoon ground nutmeg 2 Tablespoons butter or margarine, melted 1/4 cup orange juice

Orange Sauce: In saucepan combine sugar, cornstarch and marmalade; stir in orange juice. Heat, stirring, until thickened and boiling; cook 2 minutes longer. Remove from heat; stir in 2 Tablespoons butter or margarine. Pour into 8x8x2 inch pan.

Biscuit Dough: Combine biscuit mix, sugar and nutmeg. Add butter or margarine and orange juice; stir just until ingredients are moistened.

Drop spoonfuls of biscuit dough over hot Orange Sauce. Bake in 350 degrees F oven for 25 minutes or until golden brown.

What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......

Dwight D. Eisenhower

Contributed by: Edit

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