- 1 liter ginger ale, chilled
- ¼ cup sugar
- 6 oz mango juice
- ¾ cup frozen orange juice concentrate
- 1 cup peeled and sliced mangos
- Process mangos until pureed.
- Add concentrate, juice and sugar.
- Cover and blend.
- Pour into container and freeze until firm.
- To serve, remove from freezer for 10 minutes.
- Scrape mixture into a glass until half full.
- Fill with ginger ale and stir gently.