1 orange 1 cup Raisins 1/3 cup walnuts 2 cups All Purpose or unbleached flour 1 cup sugar 1 teaspoon baking soda 1 teaspoon salt 1 cup milk 1/2 cup margarine or butter, softened, or shortening 2 eggs


Reserved 1/3 cup orange juice 1/3 cup sugar 1 teaspoon cinnamon 1/4 cup finely chopped walnuts

Preparation Directions:

1 . Heat oven to 350?F. Grease and flour 13x9-inch pan. Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade or food mill, grind together orange peel and pulp, Raisins and 1/3 cup walnuts. Set aside. 2 . Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-Raisin mixture. Pour batter into greased and floured pan. 3 . Bake at 350?F. for 35 to 45 minutes or until toothpick inserted in centre comes out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan. 4 . In small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake. Cool 1 hour or until completely cooled.

Contributed by: Edit

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