A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations], public domain government resource—original source of recipe
- Serves: 5 minutes
- 1½ cups orange juice
- 4 – 6 ice cubes
- ¼ cup instant non-fat dry milk
- 1 tablespoon corn syrup (optional)
- Combine all ingredients in a blender or pint jar with lid.
- Blend or shake well until foamy.