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1.In a saucepan, combine the sugar and cornstarch.
2.Blend in the eggs.
3.Add the orange juice.
4.Cook, over low heat, until smooth and thickened. Do not let the custard boil or it will become curdled.
5.Portion into dessert dishes. Chill immediately.
- Orange Juice Canned, Unsweetened by the US Department of Agriculture, public domain government resource—original source of recipe