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Orange Cream

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Description Edit

Makes 10 servings

Ingredients Edit

Directions Edit

  1. Combine syrup from orange segments, orange juice and enough water to make 2 cups.
  2. Add orange peel, rice and Sugar. Cook over medium heat until rice is thick and creamy, about 30 minutes, stirring occasionally.
  3. Remove from heat; stir in orange liqueur and vanilla.
  4. Chill until mixture begins to set. Stir in 1 cup whipped cream and half of the orange segments.
  5. Spoon into serving dishes; top with remaining 1 cup whipped cream and orange segments.

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