Orange Cantaloupe Soup
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Contents |
[edit] Description
[edit] Ingredients
- 1 large cantaloupe
- 2 cup water
- 6 oz orange juice concentrate
- 1/2 tsp salt
- 1/8 tsp ground cinnamon
- 1 dash ground mace
- 2 tbsp cornstarch
[edit] Directions
Cut cantaloupe in half, remove seeds. Using a melon-ball scoop, scoop balls from one half; set aside. Scrape out remaining pulp; reserve. Peel remaining half; cut into chunks. Place cantaloupe chunks and pulp in container of electric blender; cover; process until smooth. (You should have 1 cup puree. ) Add 1 cup water, orange juice concentrate, salt, cinnamon and mace. Cover. Process 5 seconds. Remove to bowl. In small saucepan, combine cornstarch and remaining 1 cup water; stir to dissolve cornstarch. Cook over medium heat until mixture boils and thickens. Gently stir into cantaloupe mixture. Add Melon balls. Cover. Chill well before serving.
