Ingredients Edit

Directions Edit

  1. Cut cantaloupe in half, remove seeds.
  2. Using a melon-ball scoop, scoop balls from one half; set aside.
  3. Scrape out remaining pulp; reserve.
  4. Peel remaining half; cut into chunks.
  5. Place cantaloupe chunks and pulp in container of electric blender; cover; process until smooth (you should have 1 cup purée)
  6. Add 1 cup water, orange juice concentrate, salt, cinnamon and mace.
  7. Cover. Process 5 seconds.
  8. Remove to bowl.
  9. In small saucepan, combine cornstarch and remaining 1 cup water; stir to dissolve cornstarch.
  10. Cook over medium heat until mixture boils and thickens.
  11. Gently stir into cantaloupe mixture.
  12. Add melon balls. Cover.
  13. Chill well before serving.

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