Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982.

Ingredients Edit

Directions Edit

  1. Brown chops well and place in baking dish then season with salt and pepper.
  2. Add sufficient water to cover bottom of pan.
  3. Cover tightly and bake at 350 for 1 hour.
  4. Remove cover.
  5. Place a slice of pineapple, orange, lemon and lime on each chop.
  6. Combine honey, juice from can of pineapple and orange juice and pour over chops.
  7. Return to oven and bake uncovered for 30 additional minutes basting every 5 – 10 minutes with glaze.
  8. Top with cherry and serve.

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