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Orange-Vanilla Cake

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IngredientsEdit

Directions Edit

  1. In a bowl mix the flour, baking powder, and powdered milk.
  2. In another bowl, beat the eggs and sugar, until well mixed. Add the orange juice and mix well.
  3. Add the oil and vanilla and beat again.
  4. Gradually add the dry mixture to the wet mixture, beating between each addition.
  5. Beat for another minute or two minutes.
  6. Pour into a 9" x 13" greased and lightly floured cake pan and bake at about 350°F until a toothpick or knife inserted near the center comes out clean.

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