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Orange-Rosemary Jelly

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Description Edit

Contributed by Healthy Recipes for Diabetic Friends Y-Group

  • Source: 1,001 Recipes For People With Diabetes by Sue Spitler
  • Makes: 2 pints

Ingredients Edit

Directions Edit

  1. Pour boiling water over rosemary in small bowl; let stand until cool.
  2. Strain; discard rosemary.
  3. Combine rosemary water and orange juice concentrate in 2-cup measure; add water to measure 2 cups.
  4. Combine orange juice mixture and remaining ingredients, except sugar, in large saucepan; heat to boiling.
  5. Stir in Splenda and return to boiling, stirring constantly.
  6. Boil hard 1 minute, stirring constantly.
  7. Pour jelly into sterilized pint jars and seal; cool.
  8. Store in refrigerator 2 to 3 weeks.

Nutritional information Edit

Per 1 Tablespoon serving:

  • 12 Calories | 0.1g Protein | 1mg Sodium | 0mg Cholesterol | 3g Carbs
  • Exchanges: Free

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