Orange-Rhubarb Cobbler

From Recipes Wiki, the recipe book anyone can contribute to!

[edit] Description

[edit] Ingredients

• 3/4 cup granulated sugar
• 6 tablespoons cornstarch
• 1/2 cup water
• 2 tablespoons butter, melted, (divided use)
• 1/2 teaspoon ground nutmeg or mace
• 8 cups chopped naval orange flesh, drained well (7 to 9)
• 2 cups diced fresh rhubarb
• 1 cup old fashioned Oats
• 1/2 cup firmly packed light, brown sugar
• 2 tablespoons orange juice

[edit] Directions

1. Preheat oven to 450­F.
2. Combine Sugar, cornstarch and water in saucepan.
3. Bring to boiling; cook, stirring, 3 minutes.
4. Mixture will be thick.
5. Stir in 1 tablespoon butter and nutmeg or mace.
6. Combine orange and rhubarb in 13 x 9 x 2 inch baking dish.
7. Pour cornstarch mixture over; combine.
8. Combine Oats, brown sugar, juice and remaining 1 tablespoon butter.
9. Sprinkle over fruit.
10. Bake in lower third of preheated oven for 25 to 35 minutes or until hot and bubbly and topping is golden brown.