Ingredients Edit

3 cups sugar 1/2 cup water 1/2 cup orange juice 12 oz. pkg. real semi sweet chocolate pieces 1 T. grated orange peel 2 cups coarsely chopped walnuts

Directions Edit

  1. In 3 qt. saucepan, combine sugar, water and juice. Put on medium heat,

stir until sugar dissolves. Cool syrup, while stirring, until 234 deggrees, softball stage. (Test with candy thermometer.) Remove from heat.

  1. Add chocolate, stir until well blended. Stir in orange peel and walnuts.
  2. Line a small Pyrex pan with foil. Spread candy onto foil.
  3. Chill until set. Turn out of pan. Peel off foil.
  4. Cut into squares or bars. Keep covered in cool, dry place.

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