Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
To oil the kaskan:
- 2 table-spoons of oil.
- Dough and force-meat are made like for manly with meat. The dough is rolled in a large thin layer not less than 50 cm in diameter, then it is cut across in 2 or 3 parts on each of which force-meat is put and the edges are stuck together by a pinch. By its peculiar shape orama resembles collared Beef; it is put by one on the kaskan's gratings and steamed for 40–50 minutes.
- The ready orama is cut in large pieces and served with broth or sauce.