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- Heat the oven to 400°F.
- Spread ½ teaspoon of the Thousand Island dressing on each slice of the rye bread.
- Top each with a slice of corned beef and 1 tablespoon of sauerkraut.
- Cut the cheese slices to fit the bread and place over the sauerkraut.
- Place on ungreased cookie sheet and bake for 10 minutes or until cheese is melted.
- Serve immediately