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Open-face Crab and Artichoke Melt

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Ingredients Edit

Directions Edit

  1. Mix first 5 ingredients and ½ cup parsley in a large bowl to blend.
  2. Transfer crab mixture to 8x8x2-inch glass baking dish.
  3. You can prepare up to this point and cover and refrigerate for 6 hours.
  4. Preheat oven to 400°F.
  5. Bake crab mixture until bubbling and heated through, about 25 minutes.
  6. Preheat broiler.
  7. Place bread slices in a single layer on a large baking sheet.
  8. Divide hot crab mixture among bread slices, using about ½ cup each.
  9. Top with tomato slices, then Monterey jack cheese slices.
  10. Broil sandwiches until cheese melts, watching carefully to avoid burning, about 2 minutes.
  11. Sprinkle with the 2 tsp of parsley and serve hot.

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