Onion Supper Soup

3 large onions, thinly sliced 1 clove garlic, minced 1/4 cup butter 4 cups vegetable broth 4 thick slices French bread 4 oz. Swiss cheese, sliced Grated Parmesan cheese

In covered pan, cook onions and garlic in butter over low heat 20 minutes or until very tender. Stir occasionally. Add broth and 1/4 t. pepper. Bring to boil. Cover. Simmer 15 minutes. Meanwhile, toast bread. Arrange slices on baking sheet. Top each with sliced cheese. Sprinkle with Parmesan. Broil 2 to 3 minutes or until cheese melts. Ladle soup into 4 bowls. Top each with a toast slice. Serves 4 Source: My Old Recipes

Contributed by: Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.