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Onion Supper Soup
3 large onions, thinly sliced 1 clove garlic, minced 1/4 cup butter 4 cups vegetable broth 4 thick slices French bread 4 oz. Swiss cheese, sliced Grated Parmesan cheese
In covered pan, cook onions and garlic in butter over low heat 20 minutes or until very tender. Stir occasionally. Add broth and 1/4 t. pepper. Bring to boil. Cover. Simmer 15 minutes. Meanwhile, toast bread. Arrange slices on baking sheet. Top each with sliced cheese. Sprinkle with Parmesan. Broil 2 to 3 minutes or until cheese melts. Ladle soup into 4 bowls. Top each with a toast slice. Serves 4 Source: My Old Recipes