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ONION SOUP WITH MELTED CHEESE
1/4 cup unsalted butter 4 large white onions, thinly sliced 1 tsp sugar 1 tbs flour 3 cans 10.5 oz each beef broth 1 broth can of water 1/4 cup dry red wine 1/3 cup garlic flavored croutons 4 slices of Swiss cheese
Heat broiler.* Melt butter in saucepan. Add onions, stir to coat with butter. Cover, cook 8 min. Add sugar, cook uncovered until onions are slightly golden. Add flour, cook 1 min. longer. Stir in broth, water, and wine. Cover, simmer 5 min. Place 4 bowls on baking sheet. Put croutons in each. Divide soup among bowls. Top each with a slice of cheese. Broil 3 min. or until cheese is melted. Place bowls on serving plates and serve with crackers.