Fandom

Recipes Wiki

Onion Soup

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Description Edit

This onion soup has a thin coating of good cheese rather than the more common gobs of mozzarella or Cheddar. It's light but incredibly deep in flavor.

  • Contributed by Catsrecipes Y-Group
  • Cookbook: How to Cook Everything
  • Typed by: Susan alexanderjamesmom@gmail.com
  • Makes 4 servings
  • Time: about 1 hour

I

ingredients Edit

Directions Edit

  1. Melt the butter in a large, deep saucepan or casserole over medium heat.
  2. Add the onions and cook, stirring occasionally, until very soft and beginning to brown, 30 to 45 minutes.
  3. Add the stock, turn the heat to medium-high and bring just about to a boil.
  4. Turn down the heat so that the mixture sends up a few bubbles at a time.
  5. Add the seasoning herbs, salt, pepper, and cognac and cook for 15 minutes.
  6. Preheat the oven to 400°F.
  7. Fish out the parsley and thyme sprigs, if any (you may prepare the soup in advance up to this point; cover and refrigerate for up to 2 days, then reheat before proceeding).
  8. Place a crouton in each of four ovenproof bowls.
  9. Add a portion of soup and top with cheese.
  10. Place the bowls in a roasting pan or on a sturdy baking sheet and bake for 10 minutes, or until the cheese melts.
  11. Serve immediately.

Also on Fandom

Random Wiki