Onion Ring Salad

1 pkg. (20 oz) frozen French fried onion rings 1/2 cup creamy Caesar dressing 2 T. real bacon bits 1 large head romaine lettuce, cut into bite size pieces

Bake the onion rings as package directs. Let cook slightly. In a small bowl, combine the dressing and bacon bits; mix well. Place the lettuce on a large serving platter. Drizzle with the dressing mixture and top with the onion rings. Serve. Makes 6 servings. Source:Unknown

Contributed by: Edit

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