Description[]
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Ingredients[]
- 2 lbs. small to medium-sized yellow onions, peeled and halved
- 1/4 cup olive oil
- 1 tsp. coarsely ground black pepper
- 1 tsp. salt
- 1 tsp. granulated sugar
Directions[]
- Place onions in feed tube of food processor and slice, using very light pressure on pusher.
- Combine all ingredients in skillet with tight-fitting lid and cook over medium heat.
- Using timer, stir onions every 10 minutes, or until deep golden brown and very soft, about 45 minutes.
- Cool and refrigerate.