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- Finnan Haddock - 75 g (3 oz),
- cooked and flaked,
- Parmesan cheese -1 tbsp,
- freshly grated,
- Freshly ground black pepper,
- eggs - 3,
- water - 1 tbsp,
- butter - 15 g (* oz),
- double cream - 1 tbsp.
6.Do not fold, but slide on to a hot plate and serve immediately.