Description Edit

Ingredients Edit

Directions Edit

  1. Cook enough potatoes for 5 people. Reserve the Potato water. Mash the drained potatoes.
  2. Blend 5 tablespoons of flour into 3/4 pint of sour cream. Then mix thoroughly with an egg beater.
  3. Add some cooled Potato water that a bouillon cube was added to. Add l/2 cup of dill pickle liquid (or 3 T. vinegar and chopped fresh dill). Cook this sauce for a good 10 minutes. Add some more Potato water when it thickens.
  4. Add to mashed potatoes.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.