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Olive Rice Balls

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Description Edit

Makes 6 servings

Ingredients Edit

Directions Edit

Combine rice, Cheddar cheese, onions, olives, bread crumbs, salt, egg lemon juice and pepper sauce in large mixing bowl. Shape mixture into 1-inch balls; place on well-greased baking sheet. Bake at 375 degrees 10 to 15 minutes. Serve warm

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