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Olive Pasta and Fresh Fig and Baby Spinach Salad

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Description Edit

Ingredients Edit

Directions Edit

  1. Cook the Pasta to desired doneness. Drain, rinse in cold water, and set aside.
  2. Saute , peppers, and garlic in a little water over medium heat until peppers are soft.
  3. In a small bowl, mix Cayenne, paprika (use 2 to 3 dashes), and salt with the flour. Add oil to vegetables. Sprinkle flour mixture over the olive and peppers and stir. continue cooking over low heat for a few seconds.
  4. Add the Pasta and toss until all noodles are coated and are spread throughout. Toss the Parmesan cheese into Pasta at the last minute and serve immediately.

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