Olive Oil
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Olive oil is used estensively in salads in Pakistani cooking.
Olive oil is considered to be healthy because it contains a high concentration of monounsaturated fat, which researchers have identified as a fat that assists in reducing levels of LDL, or bad cholesterol in the human body. Olive oil can be stored in a dry, dark area of the kitchen and should not be exposed to excessive heat. Bottled oils can be kept for a year before they begin to loose their flavor.

