From Check Restaurant Secret Recipes
- Prep Time: 10 Minutes | Cook time: 30 Minutes
- Serves: 2
- Cook sausage in a 300°F oven.
- Bake approximately ½ hour, drain on paper towels and cut into slices.
- Place onions, potatoes, chicken broth, water, garlic in pot, and cook on medium heat until potatoes are done.
- Add sausage, bacon, salt, and pepper to taste, and simmer for another 10 minutes.
- Turn to low heat, add kale and cream.
- Heat through and serve.