Old Thyme Pork Chops
6 1-1/2-thick center-cut pork loin rib chops or 6 pork loin rib chops,
Salt and pepper
2 tablespoons olive oil
1 tablespoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
1. Trim fat from meat. Season chops lightly with salt and pepper.
2. In a bowl, stir together the olive oil and thyme, and brush over all
sides of pork chops. Place chops on a rack in a shallow roasting pan.
3. Roast thick chops, uncovered, in a 350 degree F oven for 45 to 50
minutes or until juices run clear. Or roast 3/4-inch-thick chops,
uncovered, in a 375 degree F oven for 5 to 30 minutes or until juices
run clear. Makes 6 servings.
Nutrition facts per serving:
total fat: 23g